Green loose leaf tea from China flavoured with cherry. Brew: use boiling water and infuse the big long spiky tea leaves for 2-3 minutes.
This name 'Japanese' refers to the production of the Tea, which strictly adheres to Japanese methods. During its processing, factory workers steam the leaves instead of pan-firing them. Not only does this prevent oxidation, but also creates a distinctly “Japanese” flavour described as fresh and vegetal.
Health Benefits: it contains anti-oxidants and vitamins that improve the immune system, aid digestion, may lower cholesterol, enhance cognitive function and reduce the risks of developing type 2 Diabetes.
Best drunk at breakfast and in the afternoon.
CAFFEINE LEVEL: Low
Packed in heat sealed biodegradable bags
