This flavoured Earl Grey Chinese Sencha Green Tea together with Bergamot provides the same great flavour as traditional Earl Grey green tea. It boasts rich citrusy flavours and aromas.
Decaffeinated using the CO2 decaffeination method, the safest and most efficient way to remove the caffeine.
Brew with freshly boiled water left for a minute or two to cool and infuse for 3 -5 minutes. Serve as it is or with lemon.
Health Benefits - it has an abundance of antioxidants that may boost the metabolism enabling the body to burn fat quicker. A nice cuppa for lunchtime and and afternoon tea.
