My loose leaf tea is sourced from India, China, Africa, Sri Lanka (originally Ceylon) and Taiwan. They are flavoured, blended, or converted into tea bags in Kent. The tea bags are both plastic free and biodegradable and include tea from Nepal.

Varieties:

• Loose leaf black tea
• Loose leaf green tea
• Herbal teas
• Fruit Tisanes
• Decaffeinated tea both loose and in tea bags
• Organic leafed tea
• Red tea
• Tea Bags

I pack them in heat sealable or tied kraft bags to maintain freshness.

All the bags and labels used are recyclable. Any allergenic products added are written in bold on the ingredients label at the back of the bag.

DECAFFEINATION METHOD FOR THE TEA LEAVES

The carbon dioxide decaffeination method uses pressurised carbon dioxide to extract the small caffeine molecules found in the tea, leaving flavour molecules almost entirely in tact. It ultimately extracts 98% of caffeine. It is the safest and most efficient process of decaffeination.