A blend of fine quality loose leaf teas grown high in the foothills of the Himalayas that is harvested mid season.
Traditional light character with flowery notes and a soft aroma. Use fresh boiling water an infuse for 3 - 5 minutes. Best served without additions although some drinkers prefer adding sugar, honey or lemon, or milk.
CAFFEINE LEVEL - Medium
Packed in heat sealed biodegradable bags
