Speciality Tea from the vast mountain of Taiwan originally known as Formosa. It has malty notes and a delicious herbaceous undertone with subtle smokiness. 'Poppy' refers to its find grading. Brew: Add the tea leaves to a tea infuser or filter and place inside a cup or mug. Freshly boil water then cool for a few minutes before pouring over the tea leaves. Infuse for only 2 -3 minutes otherwise the taste will become bitter. Best served without any additions. Health Benefits: Oolong tea when combined with a healthy and active lifestyle can support the immune system, aid digestion, boost the metabolism and even reduces the risk of developing type-2 Diabetes. A nice cuppa at the start of the day.
CAFFEINE LEVEL: Medium
Packed in a heat sealed biodegradable bag.