Ceylon OP1 UVA of a high quality grade grown in the second least-populated UVA Province of of Sri Lanka (formerly called Ceylon) and by purchasing this tea you are supporting the locals of the area.
It is subtly sweet, having a malty taste with woody undertones.
Brew: Using boiling water infuse the tea leaves for 3 - 5 minutes. Serve with milk, sugar, honey or lemon - or serve black. A good breakfast or afternoon tea.
Grown at 900 - 1500 metres above sea level creating its delicate mellow flavour.
Health Benefits: if drunk frequently it can combat oxidative stress in the body reducing the risk of developing many chronic conditions. It can improve cardiovascular health by lowering 'bad' LDL cholesterol. It can balance blood sugars in those living with type 2 diabetes. Studies also show that it can enhance cognitive function and aid digestion.
CAFFEINE LEVEL - Medium
