as the are not quite green nor are they A speciality tea from the vast mountains of Taiwan. It has a mild aroma and traditionally grassy flavours. The large, wild, curly leaves undergo fermentation and oxidation. Brew: Add the tea leaves to a tea infuser or filter and place inside a cup or mug. Freshly boil water then cool for a few minutes before pouring over the tea leaves. Infuse for only 2-3 minutes otherwise the taste will become bitter. Best served without any additions. Health Benefits: This tea contains a multitude of vitamins, minerals and other antioxidants that aids digestion, boosts immunity and enable weight loss by improving metabolism of fat cells. A nice cuppa for any time of the day.
CAFFEINE LEVEL: Low (OOLONG TEAS are sometimes called 'in between teas' as the caffeine level is more than Green Tea but less than Black Tea)
Packed in heat sealed biodegradable bags
