A light fresh and vibrant tea with full bodied citrus orange notes and a subtle hint of bergamot. INGREDIENTS: Indian black teas from Tinsukia, Assam and Darjeeling; Keemun and Anhui in China; bergamot, cornflower petals and orange. A mid season Golden Flowery Orange Pekoe tea. BREW: with boiling water and infuse for 3 - 5 minutes. HEALTH PROPERTIES: Chinese traditional medicine believe this tea can assist reducing anxiety and depression. A nice drink as an afternoon tea.
CAFFEINE LEVEL: Medium. Packed in a recyclable bag pouch.
Packed in heat sealed biodegradable bags