This tea is made from Ceylon Orange Pekoe leaves that undergo the carbon dioxide decaffeination process where no chemicals are used. It has a great taste with bold, crisp notes and a lovely smooth finish. Full-bodied, deep and robust tasting tea.
Brew: Add a teaspoonful of tea leaves to a teapot, tea infuser or filter (which is then placed in a cup or mug). Pour fresh boiling water over the leaves and allow to steep for 3 - 5 minutes or longer depending on how strong and robust you like it. If using a teapot, strain the tea leaves into a fine mesh strainer. Serve with milk, sugar, honey or lemon of serve black.
Health Benefits: It retains most of the antioxidants found in black tea and can offer potential heart benefits such as lowering blood pressure and improving cholesterol levels.
Caffeine Free
Packed in heat sealed biodegradable bags
