High grown black tea on the Himalayas, India. It has muscatel flavours with floral overtones. Made from Darjeeling fannings. Brew: Use freshly boiled water and infuse for 2 - 4 minutes. Best served without additions although some drinkers prefer adding honey or lemon. Health Benefits: All kinds of Black Tea contain a wealth of vitamins, minerals and other antioxidants. Among them are Vitamins B2, B5, B9 and D, as well as Iron, Magnesium, Manganese, Potassium and Sodium. These chemical compounds combined work on a molecular level to bolster your health and wellbeing by enhancing cognitive function, reduce plaque on teeth, improved cardiovascular system, promote weight loss and boost immunity.
CAFFEINE LEVEL: Medium
